Valentine’s Menu

Leek and potato soup with horseradish cream

Melting goats cheese and caramelised red onion marmalade croustini with balsamic dressing

Smooth chicken liver and port parfait, melba toast, French bean salad and mustard seed dressing

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Honey roast loin of pork, wilted kale and smoked bacon, white wine and mushroom sauce

Pan-fried salmon fillet, cucumber ribbons and chive butter sauce

Aromatic couscous and roasted winter vegetables

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Chocolate and orange pannacotta with a fruit coulis

Golden syrup and treacle tart with cream

Vanilla bread and butter pudding

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Coffee

 

Menu includes a bottle of house wine

£45 for 2 people

Available evenings from Friday 10th February to Tuesday 15th February

inclusive

Booking advisable