TO START
Chef ’ s Soup of the Season £4.50
Breaded Cenarth Brie £5.50
with red onion marmalade
Rhydlewis Sm0ked Trout £5.50
with creme fraiche and horseradish
Free Range Chicken Liver and Cointreau Pate £5.75
with dressed leaves and melba toast
To have a starter as a main course please add £4.50 to the above prices
TO FOLLOW
Fillet of Welsh Beef £16.95
with green peppercorn sauce
Poached Free Range Chicken Breast £14.50
stuffed with herb & garlic cream cheese with a roasted red pepper sauce
Braised Lamb Shank £13.50
with button onions and redcurrent sauce
Medallions of Welsh Port Tenderloin £14.25
with wild mushrooms and white wine sauce
Vegetarian Special of the Day
please see daily specials menu for details and prices
Seasonal Fish of the Day
please see daily specials menu for details and prices
ALL OUR MAIN MEALS ARE SERVED WITH A SELECTION OF FRESH VEGETABLES
OUR MEAT IS BRITISH FARM ASSURED AND HAS FULL TRACEABILITY. WHERE POSSIBLE ALL INGREDIENTS AND FRESH VEGETABLES ARE LOCALLY SOURCED